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Viognier (French pronunciation:) is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley. [2]
The only wine that can be sold under the Condrieu AOC is a white wine made entirely from Viognier. The clone of Viognier grown in Condrieu produces low yields of small berries and is less productive than the clones planted in other regions of France, such as the vin de pays wine of the neighboring Ardèche department.
Syrah, Viognier Côte-Rôtie ( French pronunciation: [kot ʁoti] ) is a French wine Appellation d'origine contrôlée (AOC) in the northern Rhône wine region of France . The vineyards are located just south of Vienne in the communes of Saint-Cyr-sur-le-Rhône , Ampuis , and Tupin-et-Semons . [ 1 ]
The whites must contain a minimum blend of 80% Clairette, Grenache blanc, Marsanne, Roussanne, Bourboulenc, and Viognier. Ugni blanc and Picpoul blanc may be used as secondary varieties. A white Côtes du Rhône wine, in this case dominated by Viognier and Roussanne. There are two sub regions of Rhône wines: 1.
Viognier wine from Château Grillet, 1959 Vintage. Château-Grillet is a wine-growing AOC in the northern Rhône wine region of France, near Vienne, which produces white wine from Viognier grapes. The whole appellation, which is only 3.8 hectares (9.4 acres) in size, [1] is owned by a single winery, Château-Grillet. The appellation was ...
For wines bearing the Cornas AOC designation, Syrah must be used exclusively, whereas other reds from the northern Rhône sub-region may be blended with white wine grapes, either Viognier or Marsanne and Roussanne, depending on the appellation. However, while this is allowed by the AOC rules, blending with white grapes is widely practiced only ...
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