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Kitchens that did have roofs must have been extremely smokey, since the only ventilation would come from high windows or holes in the ceiling; while the Romans built chimneys for their bakeries and smithies, they were unknown in private dwellings until about the 12th century A.D, well after the collapse of Roman civilization.
The Battle of the Caudine Forks showed the clumsiness of the Roman phalanx against the Samnites. The Romans had originally employed the phalanx themselves [25] but gradually evolved more flexible tactics. The result was the three-line Roman legion of the middle period of the Roman Republic, the Manipular System. Romans used a phalanx for their ...
When Romans made their regular visits to burial sites to care for the dead, they poured a libation, facilitated at some tombs with a feeding tube into the grave. Romans drank their wine mixed with water, or in "mixed drinks" with flavorings. Mulsum was a mulled sweet wine, and apsinthium was a wormwood-flavored forerunner of absinthe. [37]
An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...
Most Roman towns and cities had a forum, temples and the same type of buildings, on a smaller scale, as found in Rome. The large urban population required an enormous supply of food, which was a complex logistical task, including acquiring, transporting, storing and distribution of food for Rome and other urban centers. Italian farms supplied ...
The Romans placed a high value on the written word, as indicated by their obsession with documentation and public inscriptions. The Imperial bureaucracy was so dependent on writing that the Babylonian Talmud (bT Shabbat 11a) declared "if all seas were ink, all reeds were pen, all skies parchment, and all men scribes, they would be unable to set ...
[1] [2] Food was most often fresh, but the processing of food aided in the preservation for long-term storage or transport to other cities. Cereals, olives, wine, legumes, vegetables, fruit, and animal products could all be processed and stored for later use. [3] Cereals were often processed and stored in the form of bread, flat-cakes, and ...
The Roman belief that wine was a daily necessity made the drink "democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire.