Search results
Results from the WOW.Com Content Network
Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought ...
Since jerky is heat-dried, the process is much faster than for making biltong. The meat used in biltong is often much thicker due to the faster drying time in dry air conditions; typically, biltong meat is cut in strips around 25 millimetres (0.98 in) wide, but can be thicker. Jerky is normally very thin meat.
A good solar food dryer may dry food much faster than some air dryers. Some solar driers can achieve higher food drying temperatures than some air driers. However, direct sun drying can chemically alter some foods, making them less appetizing. [5] Food drying primarily requires heat, and solar radiation can easily be converted to heat.
For premium support please call: 800-290-4726 more ways to reach us
Shares of Beyond Meat skyrocketed in after-hours trading on Tuesday after the company promised to cut costs and transition to a “leaner operating structure” in its fourth-quarter financial report.
Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.
It is the largest meat company ... Tyson Foods announced that it sold its Golden Island jerky ... King was scheduled to receive a $1.2 million salary with stock ...
Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's (and occasionally mistaken as "Jack's Link's"), is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky.