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Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.
A classic lemon curd recipe belongs in every bakers repertoire. Five basic ingredients turn your favorite citrus into a creamy, sweet spread you can use in almost any recipe, from buttered toast to layered cake.
This from-scratch lemon curd is deliciously tangy, creamy, and sweet. You only need 5 ingredients and it comes together on the stove in 10 minutes! Lemon curd is perfect for scones , crepes , angel food cake , quick breads, pound cake , and so much more.
Mary Berry’s Lemon Curd is a classic British preserve that’s wonderfully tangy, smooth, and bursting with fresh lemon flavor. It’s perfect for spreading on toast, filling cakes and pastries, or simply enjoying by the spoonful.
Lemon curd is a sweet and easy condiment to make from scratch. Using just five ingredients, this recipe comes together quickly on your stovetop.
Instructions. Whisk together all ingredients except butter in a medium bowl. Place bowl over a pot of simmering water. Stir constantly until Mixture thickens, about ten minutes. Remove from heat and stir in butter until melted and fully incorporated. Transfer to a clean jar and stor in the refridgerator for up to a week.
Make creamy, tangy Lemon Curd at home with this step-by-step recipe that uses only 5 ingredients and has all the tips for the best result.
Old Fashioned Lemon Curd. Author Beth Dooley. Yield 3/4 cup. Sweet, tangy, and lush, this lemon curd makes a fabulous dessert or topping for pancakes, pound cake, and scones.
If you share my passion for all things citrus, you’re going to absolutely love this lemon curd recipe. Originating from England, lemon curd is like a burst of sunshine in a jar — bright and lusciously creamy, while striking the perfect balance between tart and sweet.
Our best-ever lemon curd recipe. Lemon curd has a foot in two worlds. It’s comforting in an old-fashioned way, yet the bright and zesty flavour takes you away from the everyday. The most surprising thing about a rich and creamy lemon curd is that it has no cream.