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It takes just 10 minutes to make. No preservatives, artificial colours or flavours – this is all natural. It tastes so much better than shop-bought. This recipe is the easiest and best – big call, but I stand by it.
Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.
Sunny lemon curd is a versatile dessert component. It’s thick and sweet, enriched with eggs and butter, but balanced by lovely, tart lemon juice. And this easy lemon curd recipe is simple to make, stirred and heated until spoonable in a single saucepan.
This easy Lemon Curd recipe is super simple to make and tastes so delicious! A smooth and creamy lemon spread that makes a great filling for cakes and tastes heavenly spread on scones, muffins, or bread.
You only need 5 simple ingredients to make tangy, sweet, creamy homemade lemon curd, and it comes together on the stove in just 10 minutes.
A classic lemon curd recipe belongs in every bakers repertoire. Five basic ingredients turn your favorite citrus into a creamy, sweet spread you can use in almost any recipe, from buttered toast to layered cake.
My lemon curd recipe is silky smooth, tangy, sweet and delicious spooned over yogurt or ice cream, used as a filling in cakes, pies and cupcakes or served with pancakes, crepes, granola and berries. It's super creamy and made with fresh lemon juice and zest. If you just need a little bit, try my popular Small Batch Lemon Curd recipe too.
It's a simple mixture of 5 ingredients: lemon juice, lemon zest, egg yolks, sugar, and butter. I add a pinch of salt just for flavor insurance. Curd can be made from all kinds of citrus juice, as well as purees, like mango. I love a good lime curd and if you're feeling fancy, make a grapefruit curd. Let me solve the confusing dilemma for you.
Homemade lemon curd is creamy, tangy and sweet. Learn how to make it with our easy recipe! You only need 15 minutes and 5 simple ingredients.
Why make lemon curd from scratch? Because store-bought lemon curd totally lacks flavor. In contrast, this homemade lemon curd is bright, refreshing, tangy and so amazing. And considering it only takes about 20 minutes to make, it’s so very worth the effort. Quick and Easy. This recipe only takes 10 minutes of cook time and then some chill time.