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Fishes are a paraphyletic group and for this reason, the class Pisces seen in older reference works is no longer used in formal taxonomy.Traditional classification divides fish into three extant classes (Agnatha, Chondrichthyes, and Osteichthyes), and with extinct forms sometimes classified within those groups, sometimes as their own classes: [1]
The phylum is typically divided into 7 or 8 taxonomic classes, [8] of which two are entirely extinct. Cephalopod molluscs, such as squid , cuttlefish , and octopuses , are among the most neurologically advanced of all invertebrates —and either the giant squid or the colossal squid is the largest known extant invertebrate species.
Class Cephalaspidomorphi - lampreys; Superclass Gnathostomata Vertebrates with jaws Class Chondrichthyes (cartilagineous fish - sharks and rays) Class Osteichthyes (bony fish), which has two subclasses: Actinopterygii (ray-finned fish) Sarcopterygii (lobe-finned fish) Full details of higher order fish taxonomy can be found in the Chordata article.
The phylogenetic classification of bony fishes is a phylogenetic classification of bony fishes and is based on phylogenies inferred using molecular and genomic data for nearly 2000 fishes. [ 1 ] [ 2 ] [ 3 ] The first version was published in 2013 and resolved 66 orders. [ 2 ]
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
The family Argulidae, whose members are commonly known as carp lice or fish lice, are parasitic crustaceans in the class Ichthyostraca. It is the only family in the monotypic subclass Branchiura and the order Arguloida , although a second family, Dipteropeltidae, has been proposed.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
Most species of rainbowfish are less than 12 cm (4.7 in) in length, with some species measuring less than 6 cm (2.4 in), while one species, Melanotaenia vanheurni, reaches lengths of up to 20 cm (7.9 in). They live in a wide range of freshwater habitats, including rivers, lakes, and swamps.