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A sugar-coated raspberry jelly doughnut, from Virginia in the United States, broken open. A 1942 headline in the Hartford Courant Of Connecticut reported that "Jelly Doughnut Diets Harmful to War Effort." [4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for kids. [5]
This doughnut became popular in northern European countries from Denmark to Russia during the 16th century. In 19th-century Germany it began to be called a Berliner or a Bismarck, after German Chancellor Otto von Bismarck. [7] Among Polish Jews, the jelly doughnut was fried in oil or schmaltz rather than lard, due to kashrut laws.
Commonly light-weight, deep-fried dough balls about 2 inches (5.1 cm) in diameter, these doughnuts or fritters are usually topped with powdered sugar and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture.
The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...
"The Big Donut," born from a 70+ year-old family recipe. And it's exactly what it sounds like: A simple, sugary doughnut that just happens to be the size of a plate. Bon appetit!
Try donut flavors like chocolate and vanilla ring, Boston cream, jelly, caramel, and plain decorated with frosting to your liking. For large orders, place by phone a day or two in advance.
Although they look like German berliners (bismarcks in North America) or jelly doughnuts, pączki are made from especially rich dough containing eggs, fats, sugar, yeast, and sometimes milk. They feature a variety of fruit and creme fillings and can be glazed, or covered with granulated or powdered sugar .
A nutrition researcher who studies ultra-processed foods doesn't categorically ban them at home. He relies on nutrition basics to choose snacks that are healthier for his family.