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In 2013, author Camille Hugh published her book The Thigh Gap Hack, [12] and in June 2013 she was interviewed about the book on The Dr. Oz Show. [13] The book was criticized by Lisa Delaney of Spryliving.com, who said the book "feeds girls' and women's obsessions with their bodies, promotes thinness at the expense of healthfulness (because of Hugh's disdain of fitness, exercise, muscles, etc ...
The thigh gap trend on Tumblr marked the beginning of my years-long struggle with a restrictive eating disorder,” Silva told Yahoo News. “The virality of terms like ‘legging legs ...
Butter Chicken. This chicken dinner uses deeply flavored chicken thighs, simmered in an ultra-silky and aromatic sauce of tomatoes, cream, and cashews.The cashews lend a buttery nuttiness and ...
To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
The assertion that thigh gaps are caused by genetics needs stronger sourcing. ALT4 seems to be sourced by a therapist's advice column and requires better sources. Characterizing a thigh gap as an "achievement" is also mildly problematic and brings up neutrality issues for the hook, given that it implies that it is a desired outcome.
Zettai ryōiki was originally only applicable to a combination of miniskirt and overknee socks, but with its popularization it started being used toward outfits which featured other kinds of hosiery and bottom clothing, including, for example, thigh highs, knee highs, stockings, garters, hotpants, and swimsuits. [10]
1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls.
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.