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2. Small plates - Wikipedia

   en.wikipedia.org/wiki/Small_plates

   Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas , or to the small courses served as part of a more formal meal.

3. The Embarrassingly Easy 4-Ingredient Appetizer I Must Bring ...

   www.aol.com/embarrassingly-easy-4-ingredient...

   The Simple 4-Ingredient Recipe So I’m ready to divulge the big secret: You simply take 2 softened blocks of cream cheese and mix in a packet of ranch seasoning and a drained can of chicken .

4. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...

5. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm) in diameter. Barbajuan: Monaco: An appetizer mainly found in the eastern part of French Riviera and Northern Italy, a barbajuan is a fritter filled with Swiss chard, spinach, and ricotta cheese, among other ingredients. Blooming onion: United States

6. Crispy Prosciutto & Asparagus Mini Toasts Are The Perfect ...

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   (1/2"-thick) slices whole wheat sourdough bread, cut into quarters. 2 tbsp. extra-virgin olive oil, plus more for drizzling. Kosher salt. 3/4 c. whole milk ricotta. 1/4 tsp. crushed red pepper ...

7. Starbucks’ Holiday Menu Is Back with New Treats — See the ...

   www.aol.com/starbucks-holiday-menu-back-treats...

   Move over, Pumpkin Spice Latte. The most wonderful time of the year is here. Starting November 7, Starbucks is decking the menu with all things merry with a fully refreshed holiday menu and new ...