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  2. Small plates - Wikipedia

    en.wikipedia.org/wiki/Small_plates

    Tapas served in Barcelona, Spain Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

  3. 45 Bite-Sized Appetizers That Are as Cute as They Are ... - AOL

    www.aol.com/lifestyle/45-bite-sized-appetizers...

    Taryn Pire. Time commitment: 15 minutes Why I love it: ready in <15 minutes, beginner-friendly, kid-friendly. Serves: 1-2 Bacon. That’s really all you need to know. But if you need further ...

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.

  5. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas ...

  6. The Embarrassingly Easy 4-Ingredient Appetizer I Must Bring ...

    www.aol.com/embarrassingly-easy-4-ingredient...

    The Simple 4-Ingredient Recipe So I’m ready to divulge the big secret: You simply take 2 softened blocks of cream cheese and mix in a packet of ranch seasoning and a drained can of chicken .

  7. Crispy Prosciutto & Asparagus Mini Toasts Are The Perfect ...

    www.aol.com/crispy-prosciutto-asparagus-mini...

    Mini toasted sourdough is topped with fluffy whipped ricotta, roasted asparagus, and crispy prosciutto, making for the perfect, last-minute, springtime appetizer.

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