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  2. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.

  3. This pork schnitzel recipe gives you a taste of the ... - AOL

    www.aol.com/finance/pork-schnitzel-recipe-gives...

    Pork schnitzel is a traditional German dish that's crispy, tender and perfect for any night of the week This pork schnitzel recipe gives you a taste of the quintessential German dish [Video] Skip ...

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Side dish Shredded cabbage that is cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. Kartoffelsalat Side dish Bavarian potato salad is usually made with broth, bacon bits and onions and may be served hot or chilled. Pichelsteiner: Main course A stew made from various kinds of meat and vegetables. Bayrisch Creme: Dessert

  5. Jägerschnitzel - Wikipedia

    en.wikipedia.org/wiki/Jägerschnitzel

    Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. Tooltip literal translation "hunter's schnitzel") is an Austrian dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle noodles.

  6. Flashback Friday: 1960s Wichita fell in love with this ... - AOL

    www.aol.com/news/flashback-friday-1960s-wichita...

    The South Broadway restaurant was a hub for German culture and food like schnitzel and sauerbraten. In its early days, it reserved Mondays through Wednesdays for German speakers.

  7. Wiener schnitzel - Wikipedia

    en.wikipedia.org/wiki/Wiener_schnitzel

    Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

  8. Schnitz un knepp - Wikipedia

    en.wikipedia.org/wiki/Schnitz_un_knepp

    Apple schnitz are dried slices of apples. Knepp, from the German "Knöpfe" for "buttons," are dumplings. [3] Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana. At the time ...

  9. Welcome summer with zucchini schnitzel and glazed salmon - AOL

    www.aol.com/news/welcome-summer-zucchini...

    If you like those magnificent Middle Eastern recipes, you should also try these: Chicken Kataifi Schnitzel with Schug Tehina by Michael Solomonov. Hummus Tehina with Crispy Mushrooms by Michael ...

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