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  2. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying .

  3. The 9 Healthiest Oat Milks, According to Dietitians - AOL

    www.aol.com/9-healthiest-oat-milks-according...

    Food and Drug Administration (FDA) guidance mandates that if an oat milk brand uses an enzymatic process known as "hydrolysis" to break down the oat starches into simple carbs and sugars, the ...

  4. Cereal germ - Wikipedia

    en.wikipedia.org/wiki/Cereal_germ

    Along with bran, germ is often a by-product of the milling [3] that produces refined grain products. Cereal grains and their components, such as wheat germ oil , [ 4 ] rice bran oil , and maize bran, [ 5 ] may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient.

  5. Tocotrienol - Wikipedia

    en.wikipedia.org/wiki/Tocotrienol

    The current commercial sources of tocotrienol are rice bran oil and palm oil. [4] Other natural tocotrienol sources include barley and oats. [ 4 ] Tocotrienols are safe and human studies show no adverse effects with consumption of 240 mg/day for 48 months. [ 16 ]

  6. What Happens To Your Body When You Eat Oatmeal Every Day - AOL

    www.aol.com/lifestyle/15-side-effects-eating...

    It supports gut health. Oats are rich in unique phytochemicals, including beta-glucan, ... When you start eating oat bran, the harmful outcomes from your body will probably disappear." 3. It may ...

  7. Oat - Wikipedia

    en.wikipedia.org/wiki/Oat

    The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators.

  8. Furfural - Wikipedia

    en.wikipedia.org/wiki/Furfural

    George Fownes named this oil "furfurol" in 1845 (from furfur (bran), and oleum (oil)). [9] In 1848, the French chemist Auguste Cahours determined that furfural was an aldehyde . [ 10 ] Determining the structure of furfural required some time: the furfural molecule contains a cyclic ether ( furan ), which tends to break open when it's treated ...

  9. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/healthiest-store-bought-crackers...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

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