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Dolce Vita was an Italian restaurant and pizzeria in Houston. [1] Fodor's described the restaurant as "extremely casual, with gracious dining areas scattered throughout a restored older house". [2] Appetizers included marinated mussels with capers, parsley, and potatoes, as well as calamari with mint, orange, and olives.
The road that led to his property was known as "the road to Westheimer's place" and wound through what would later be Neartown and River Oaks. [15] [13] In 1895, Westheimer allowed Harris County to build a right-of-way for a road stretching from Houston to Columbus and Sealy; this road became Westheimer Road. [13]
Lower Westheimer is an area in Houston, Texas, United States. It is centered on Westheimer Road, and is considered to be East of Shepherd, and West of Midtown. Several historic neighborhoods are partially or completely located within the area including Montrose and Hyde Park. Lower Wertheimer is known for its hipster culture, nightlife, arts ...
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
Houston Community College Alief Campus, opened in 2007, is located along Westheimer in Westchase. [58] In 2017, the West Houston Institute, a STEM-focused facility, opened adjacent to HCC Alief. [59] American InterContinental University, a for-profit institution, operates its Houston campus in the district. [60]
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. [1]Houstonians began to dine out for pleasure more commonly in the 1950s.