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Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1]Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [2] and its sparkling variant, the kir royal. [3]
Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices) Y Chilli (cinnamon, chili peppers, and other ingredients) See also
The company states that it is the only one that uses native laraha fruit, and label it Genuine Curaçao Liqueur. [10] The liqueur is mentioned several times under the spelling "curaçoa" in William Makepeace Thackeray's Vanity Fair of 1847–1848 as a drink taken by dissolute young men. For example, Lady Jane Southdown pays her brother "a ...
Every helpful hint and clue for Friday's Strands game from the New York Times. ... Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times ...
Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6] The first version of the liqueur was devised in 1825, with the modern version first released in 1840. [15]: 11
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
You can usually hit that level by drinking 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of hard liquor such as whiskey, vodka, rum, or gin. For adult males, an episode of binge drinking is ...
A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs, usually rolled in coconut. Madeira cake: United Kingdom: A light butter cake usually flavored with lemon.