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  2. 2 New Jersey restaurateurs turned Cybertrucks into mobile ...

    www.aol.com/2-jersey-restaurateurs-turned-cyber...

    The Tesla truck's battery is used to power a portable pizza oven. ... Arbelaez and McDermott are using two of their Cybertrucks as mobile pizza kitchens, and the third is available on the Turo car ...

  3. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The company was founded in 2012 by husband-and-wife team Kristian Tapaninaho, a native of Finland, and Darina Garland. [5] [6] [7] [8]The company was formed around Tapaninaho’s invention of the world's first portable and affordable wood-fired oven used for cooking pizzas and other foodstuffs suitable for high-temperature baking, up to 500 °C (932 °F).

  4. Mobile catering - Wikipedia

    en.wikipedia.org/wiki/Mobile_catering

    Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [ 1 ] Mobile catering can be performed using food trucks , trailers, carts and food stands with many types of foods that can be prepared.

  5. Virtual restaurant - Wikipedia

    en.wikipedia.org/wiki/Virtual_restaurant

    Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. [ 2 ] [ 3 ] [ 4 ] By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate.

  6. O'Keefe and Merritt - Wikipedia

    en.wikipedia.org/wiki/O'Keefe_and_Merritt

    The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]

  7. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Sarah Gregory is a deputy editor for the Good Housekeeping Institute, testing products and covering top picks in kitchen, tech, health and food. Cooking professionally since 2017, she has tested ...

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