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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
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Kathy Cary (born 1954) [1] is owner and executive chef at Lilly's Bistro in Louisville, Kentucky and a seven-time James Beard Award nominee. [2] Cary grew up on a farm and has been noted for her work in the farm-to-table movement, [3] emphasizing locally sourced ingredients. [4] In addition to Lilly's Bistro, [1] Cary also
A benedictine-based sandwich was featured on the Food Network's 50 States 50 Sandwiches program in 2012, [8] on the television shows of celebrity chefs Paula Deen [9] and Damaris Phillips, [5] in Southern Living magazine as one of June's "2011 Best Recipes" for their corresponding issue, [10] in Garden & Gun magazine, [11] and in PopSugar.
According to the National Christmas Tree Association, most Christmas trees need about 7 to 10 years to reach the ideal height for decorating, which is typically around 6 or 7 feet.This means that ...
In 2023, Lee opened Nami Modern Korean Steakhouse in Louisville, which was named on USA Today's best restaurants list of 2024. [ 30 ] [ 31 ] In November 2024, Lee opened a fine dining restaurant in Washington, D.C. , called Shia, that aims to serve Korean American fusion cuisine , including his take on bibimbap which appeared in the tenth ...
Eggs sold at Costco that may be contaminated with salmonella are being recalled. The recall covers Kirkland Signature Organic Pasture Raised 24-Count Eggs.
A nineteenth-century recipe for a pie à la chasse calls for beef to be larded with lardons made of ham and bacon. [6] A traditional dish from the Alsace region is the tarte flambée, a thin pizza-like bread covered with crème fraîche, onion, and lardons.