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Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .
The soup is usually prepared with mixed fish, most commonly carp, catfish, perch and pike. It is famous for being very hot and spicy. [4] When prepared on-site the soup is served directly from the kettle and eaten with bread. Competitions in preparing the soup are popular and are usually held at fairs along river coasts.
Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin;
Sour soup (fish soup) Vietnam: Fish Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a number of national cuisines. Spinach soup: Broth- or cream-based Prepared using spinach as a main ingredient Split pea: Ancient Chunky Dried peas, such as the split pea. It is, with variations, a part of ...
The fish soup is made out of either fish stock [4] or actual bones, [6] water, oil, yam, [7] and milk, [8] [a] with vegetables [4] and select fruits. [ 7 ] The noodle in the soup is often bee hoon , although a healthier alternative except for irritable bowel syndrome sufferers would be spaghetti made from brown rice . [ 10 ]
Kaeng som – Thai, Lao, and Malaysian curry dish that is based on fish, especially snakehead, as well as using shrimp or fish eggs; Kedgeree – Indian-British fish and rice-based dish traditionally using haddock; Maeuntang – Korean spicy fish soup; Mie cakalang – Indonesian dish from North Sulawesi consisting of skipjack tuna in noodle soup
A meal or dish may not contain both meat and dairy products. As well, meat and fish may not be cooked together, nor fish and milk, although fish cooked with other dairy products is permitted. [citation needed] In Italian cuisine, there is a widespread taboo on serving cheese with seafood, [149] [150] [151] although there are several exceptions.
Ukha (Russian: уха́) [1] is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe.It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed.