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Pygmy hunter-gatherers in the Congo Basin in August 2014. A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, [1] [2] that is, by gathering food from local naturally occurring sources, especially wild edible plants but also insects, fungi, honey, bird eggs, or anything safe to eat ...
Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." [ 1 ] Food biodiversity can be considered from two main perspectives: production and consumption.
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
functional diversity (which is a measure of the number of functionally disparate species within a population (e.g. different feeding mechanism, different motility, predator vs prey, etc.) [12]) Biodiversity is most commonly used to replace the more clearly-defined and long-established terms, species diversity and species richness. [13]
Nickelback may be part of the reason we have life on Earth. Now, the researchers weren’t just super into late-90s Canadian hard rock—there’s a scientific reason behind the moniker.
The availability of food for people of any class and state, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. [ 132 ]
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
Insects make up the vast majority of animal species. [14]Chapman, 2005 and 2009 [9] has attempted to compile perhaps the most comprehensive recent statistics on numbers of extant species, drawing on a range of published and unpublished sources, and has come up with a figure of approximately 1.9 million estimated described taxa, as against possibly a total of between 11 and 12 million ...