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Yes, the McDonald’s Filet-o-Fish sandwich does use real fish. And perhaps surprisingly, it’s actually an environmentally friendly choice. McDonald’s uses wild-caught Alaska Pollock in their...
The McDonald's Filet-O-Fish is probably fresher than you might expect, too: It wasn't too long before you bit into your piping hot fish sandwich that the fish inside was frolicking in the...
You'll get a fish filet (the namesake), American cheese, and tartar sauce. Compared to some other fish sandwiches on the market, this is quite on the simple side. Some include crunchy lettuce and even a tomato. Others go a little tart and include a ringer, like pickles, to help even out the fish.
McDonald's needs a lot of fish to supply its over 14,000 locations in the U.S., and Alaskan pollock is a naturally fast-growing population, with carefully managed numbers.
Fast food restaurants have a bad rap for using artificial ingredients, and people question whether McDonald's Filet-O-Fish is even real fish. We were happy to discover that McDonald's Filet-O-Fish is made with 100% wild-caught Alaskan pollock. Pollock is a type of cod, a white fish with flaky meat.
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans—something that's important to you.
McDonald's originally used Atlantic cod, before declining cod catches forced McDonald's to find sustainable fish elsewhere. McDonald's is trying to maintain fish only from areas certified as sustainable by the Marine Stewardship Council , but that is becoming more difficult each year.
Key Takeaways. McDonald’s primarily uses Alaskan Pollock for their Filet-O-Fish sandwich. This fish is sourced from sustainable fisheries and is certified by the Marine Stewardship Council, ensuring that it is responsibly caught and environmentally friendly.
But the McDonald‘s Filet-O-Fish has a storied past and a loyal following that‘s kept it on the menu for over half a century. Central to its enduring appeal is the star ingredient: wild-caught Alaskan Pollock, a humble, sustainable fish that‘s been satisfying fast food fans since the 1960s.
For fish lovers, one of the most significant changes came in the form of the classic and beloved Filet-O-Fish. This sandwich includes a seamed bun, half a piece of cheese, a square fish...