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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Roughly 1 in 6 people living in the United States will experience foodborne illness, including food poisoning, annually, according to estimates by the US Centers for Disease Control and Prevention ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Food poisoning isn't fun, and the amount of time symptoms occur often varies by how bad the case is. Here's what to expect if you do contract it. Food poisoning isn't fun, and the amount of time ...
Occasional deaths occur in young, previously healthy individuals because of blood volume depletion (due to dehydration), and in people who are elderly or immunocompromised. [ citation needed ] Some individuals (1–2 in 100,000 cases) develop Guillain–Barré syndrome , in which the nerves that join the spinal cord and brain to the rest of the ...
People with sepsis need preventive measures for deep vein thrombosis, stress ulcers, and pressure ulcers unless other conditions prevent such interventions. [9] Some people might benefit from tight control of blood sugar levels with insulin. [9] The use of corticosteroids is controversial, with some reviews finding benefit, [11] [12] and others ...
[2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. [4] [5] Often there is a gradual onset of a high fever over several days. [4] This is commonly accompanied by weakness, abdominal pain, constipation, headaches, and mild vomiting. [6] [5] [7] Some people develop a skin rash with rose colored spots. [5]
Shigellosis, known historically as dysentery, is an infection of the intestines caused by Shigella bacteria. [1] [3] Symptoms generally start one to two days after exposure and include diarrhea, fever, abdominal pain, and feeling the need to pass stools even when the bowels are empty. [1]