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"Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world." Talenti Gelato Layers are available now in select grocery stores nationwide priced at $5. ...
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Talenti is an American brand of gelato and sorbet produced by Unilever. [1] Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. [2] Talenti began in 2003 as a store-front gelateria in Dallas, Texas. [2] [3] Founder Josh Hochschuler based his recipe on a traditional Argentine gelato-making method. [2]
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Italian ice cream or Gelato as it is known, is a traditional and a popular dessert in Italy. Much of the production is still hand-made and flavored by each individual shop in "produzione propria" gelaterias. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavorings. Gelato typically contains 7–8% fat.
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Magnum is a brand of ice cream and the company's namesake, originally developed and produced by Frisko in Aarhus, Denmark, a part of the Anglo-Dutch company Unilever. [1] [2] It is sold as part of the Heartbrand line of products, which is owned by Unilever in most countries and is available in sticks, tubs and bites.
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