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  2. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205 °F (91 to 96 °C); [1] the smoker temperature can be around 275 °F (135 °C). Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes).

  3. Carolina Pulled Pork Recipe - AOL

    www.aol.com/food/recipes/carolina-pulled-pork

    1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch ...

  4. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    The interior of a cut of meat will still increase in temperature by 3–5 °C (5–9 °F) after it is removed from an oven or other heat source as the hot exterior continues to warm the comparatively cooler interior (indeed it can increase by more, depending on factors such as a high ambient temperature). The exception is if the meat has been ...

  5. Barking Cow BBQ pitmaster smokes 'with love.' Here's how to ...

    www.aol.com/barking-cow-bbq-pitmaster-smokes...

    A sampler plate with brisket, ribs, and pulled pork sits on the counter at The Barking Cow BBQ food truck on Sept. 9, 2023, in Avondale, Ariz.

  6. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  7. Slow Cooker BBQ Pulled Pork Recipe Recipe - AOL

    www.aol.com/.../slow-cooker-bbq-pulled-pork-recipe

    Pat the pork dry with paper towels and rub the spice mixture over the pork, patting to keep it in place. Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or ...

  8. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2] When meat is cured then cold-smoked, the smoke adds phenols and other ...

  9. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images