Search results
Results from the WOW.Com Content Network
In 2014, the American Association of Poison Control Centers reported about 6,000 exposures to chlorine gas in the US in 2013, compared with 13,600 exposures to carbon monoxide, which was the most common poison gas exposure; [7] the year before they reported about 5,500 cases of chlorine gas poisoning compared with around 14,300 cases of carbon ...
The treatment process was conceived by John L. Leal, and the chlorination plant was designed by George Warren Fuller. [9] Over the next few years, chlorine disinfection using chloride of lime (calcium hypochlorite) was rapidly implemented in drinking water systems around the world. [10]
Chloramine is a chemical formed by mixing chlorine and ammonia, and it’s used to kill viruses and bacteria in municipal water treatment systems. ... set by the Environmental Protection Agency ...
Drinking water quality in the U.S. is regulated by state and federal laws and codes, which set maximum contaminant levels (MCLs) and Treatment Technique requirements for some pollutants and naturally occurring constituents, determine various operational requirements, require public notification for violation of standards, provide guidance to ...
Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.
Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant. Chloramine disinfection is used in both small and large water treatment plants.
For premium support please call: 800-290-4726 more ways to reach us
The product of the process, sodium hypochlorite, provides 0.7% to 1% chlorine. Anything below the concentration of 1% chlorine is considered a non-hazardous chemical [according to whom?] although still a very effective disinfectant. The sodium hypochlorite produced is in the range of pH 6-7.5, relatively neutral in regards to acidity or baseness.