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Leucinodes orbonalis, the eggplant fruit and shoot borer or brinjal fruit and shoot borer, is a moth species in the genus Leucinodes described by Achille Guenée in 1854. Its native distribution is in the tropical and subtropical parts of Australia and Asia, where it is recorded from Pakistan, Nepal, India, including the Andaman Islands, Sri Lanka, Bangladesh, Myanmar, Laos, Cambodia, Vietnam ...
Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.
Little leaf of brinjal is one of the most serious diseases of brinjal in the areas of its cultivation. "Brinjal" is a common name in some areas for the plant species Solanum melongena, the eggplant. The disease is known to cause heavy economic losses in India.
Nutrients can be moved in plants to where they are most needed. For example, a plant will try to supply more nutrients to its younger leaves than to its older ones. When nutrients are mobile in the plant, symptoms of any deficiency become apparent first on the older leaves. However, not all nutrients are equally mobile.
A serving of fruit is about 1 medium sized piece of whole fruit or 1/2 cup fresh, frozen or canned. Some of the best nutrient-dense fruits include berries, apples, peaches and pears.
The four Bt brinjal varieties yielded on average 19.6 percent more than non-Bt varieties and earned growers 21.7 percent higher revenue. 83.1% of Bt brinjal growers were satisfied with the yields obtained and 80.6% were satisfied with the quality of fruit, compared to just 58.7% of non-Bt brinjal growers who were pleased with their yields. [22]
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Boron increases the rate of transport of sugars (which are produced by photosynthesis in mature plant leaves) to actively growing regions and also in developing fruits. [12] Boron is essential for providing sugars which are needed for root growth in all plants and also for normal development of root nodules in legumes such as alfalfa, soybeans ...