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  2. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Mongolian sweets include boortsog, a type of biscuit or cookie eaten on special occasions. Vodka is the most popular alcoholic beverage; Chinggis vodka (named for Genghis Khan ) is the most popular brand, making up 30% of the distilled spirits market.

  3. Category:Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mongolian_cuisine

    Pages in category "Mongolian cuisine" The following 20 pages are in this category, out of 20 total. ... This page was last edited on 8 March 2024, at 21:32 (UTC).

  4. Category:Mongol cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mongol_cuisine

    Mongolian cuisine (1 C, 20 P) This page was last edited on 27 April 2020, at 01:20 (UTC). Text is ... This page was last edited on 27 April 2020, at 01:20 (UTC).

  5. Khorkhog - Wikipedia

    en.wikipedia.org/wiki/Khorkhog

    Khorkhog meal. Note the metal milk jug, the black stone, and the piece of boiled meat; the metal milk jug is where the cooking takes place. Khorkhog meal.

  6. Sülen - Wikipedia

    en.wikipedia.org/wiki/Sülen

    Mutton and cardamom are the principal ingredients of the base cooking broth, with the addition of galangal present in seven of the 27 recipes, and cinnamon used just once. . The most common ingredients are vinegar, chives, leeks and onions, used in over half the reci

  7. Khuushuur - Wikipedia

    en.wikipedia.org/wiki/Khuushuur

    Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.

  8. Orama (dish) - Wikipedia

    en.wikipedia.org/wiki/Orama_(dish)

    Orama (Kazakh: орама, [wo.ɾɑ'mɑ], Mongolian: ороомог, Bashkir: ханума, romanized: xanuma) is a traditional-steamed pie made in Central Asia, especially among the Kazakh, Kyrgyz, Uzbeks, Bashkirs and the Mongolians. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made.

  9. List of wild edible plants in Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_wild_edible_plants...

    The following is a list of wild edible plants in Mongolian cuisine: Oil. Cannabis sativa; Cereal. Abutilon theophrasti; Agriophyllus arenarium; Artemisia anethifolia;