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Samin Nosrat (Persian: ثمین نصرت, / s ə ˈ m i n ˈ n ʌ s r ɑː t /, [1] born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster. [2] [3]She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name.
Salt Fat Acid Heat is an American cooking documentary television series starring Samin Nosrat. Based on her 2017 book of the same name, the four-part series premiered on Netflix on October 11, 2018. The show and book's title comes from Nosrat's proposed four elements of successful cooking: salt, fat, acid, and heat. [1]
Samin Nosrat’s cooking advice is all about balance. As the author of the James Beard Award-winning and New York Times best-selling cookbook “Salt Fat Acid Heat” and host of the Netflix ...
Guests on Season One of the podcast have included Samin Nosrat, Questlove, Alice Waters, and Jesse Tyler Ferguson. [22] Season Two of Tanya’s Table”ran from December 2020 through March 2021 and featured special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others.
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The star of "Salt Fat Acid Heat" on Netflix and the author of the forthcoming cookbook "Good Things" says weekly Monday night gatherings are her “religion.”
Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book was designed by Alvaro Villanueva. [1] It inspired the 2018 American four-part cooking docu-series Salt Fat Acid Heat.
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