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Ikejime is a Japanese technique that involves inserting a spike into the hindbrain of a fish to cause immediate brain death and prevent muscle movement. It is considered to be the fastest and most humane way of killing fish, and produces better quality meat and flavour.
Eyestalk ablation is the removal of one or both eyestalks from female shrimps to stimulate ovarian maturation and spawning. Learn about the effects, techniques, alternatives and controversies of this practice in the aquaculture industry.
Learn about the different ways of preserving fish, such as drying, salting, smoking, and freezing, and how they have evolved over time. Freezing is a technique that lowers the temperature of fish below -18 °C to inhibit spoilage bacteria and extend shelf life.
Spearfishing is an ancient method of fishing with handheld sharp-pointed tools, such as spears, gigs or harpoons. Learn about the history, techniques and conservation of spearfishing, as well as the types of aquatic environments and target fish, and the legal and ethical issues involved.
Most fish have colour vision and can see different wavelengths of light depending on the depth and clarity of water. Learn how fish eyes are adapted to their visual environment, how they adjust focus and how water affects the perception of colours.
We loaded the cut plugs and the Spin Fish with tuna in oil with bloody tuna scent, and it was nonstop action from 6:30 to 9:30 am before the bite just died. We ended up with 3 rainbows to 17.5 ...
Bowfishing is a fishing technique that uses specialized archery equipment to impale and retrieve fish. Learn about the history, types, and methods of bowfishing, as well as the challenges and controversies of this sport.
Catch and release is a conservation practice in recreational fishing where fish are caught, measured, photographed and released alive. Learn about the history, benefits and challenges of catch and release, and how to use barbless hooks and other techniques to increase fish survival.