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  2. 40 Best DIY Christmas Ornament Ideas from Instagram - AOL

    www.aol.com/40-best-diy-christmas-ornament...

    Print photos of each member of your family and glue them onto brown-painted, recycled jar lids to make this easy ornament idea from @hellowonderful_co. Add pipe cleaner antlers and a mini pompom ...

  3. Simplify Your Post-Christmas Cleanup With These Ornament ...

    www.aol.com/lifestyle/simplify-post-christmas...

    Christmas Ornament Storage Box with Dividers. You can fit even more of your favorite ornaments into this tiered organizer. Choose from options designed for 3" or 4" ornaments, each with three ...

  4. Our Mozzarella-Stuffed Pretzel Bites Are Knot To Be Overlooked

    www.aol.com/mozzarella-stuffed-pretzel-bites...

    Directions. Preheat oven to 400°. Fill a large pot with 10 c. water and stir in baking soda. Bring to a boil over high heat. Meanwhile, on a lightly floured surface, roll out dough to a 15" x 12 ...

  5. Christmas ornament - Wikipedia

    en.wikipedia.org/wiki/Christmas_ornament

    Christmas ornaments, baubles, globes, "Christmas bulbs", or "Christmas bubbles" are decoration items, usually to decorate Christmas trees. These decorations may be woven, blown (glass or plastic), molded (ceramic or metal), carved from wood or expanded polystyrene, or made by other techniques. Ornaments are available in a variety of geometric ...

  6. Christmas decoration - Wikipedia

    en.wikipedia.org/wiki/Christmas_decoration

    The traditional colors of Christmas are pine green (evergreen), snow white, and heart red. Gold and silver are also prevalent, as are other metallic colours. Typical images on Christmas decorations include Baby Jesus, Mother Mary, angels, Father Christmas, Santa Claus, and the star of Bethlehem.

  7. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol portion decomposes to form acrolein, which is the major source of the smoke evolved from heated fats and oils. A partially hydrolyzed oil therefore smokes at a lower temperature than non-hydrolyzed oil.

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