Search results
Results from the WOW.Com Content Network
The bride and groom were "thoroughly happy" with the outcome of having these three cats be their bridesmaids, according to Malaysian publication Worldofbuzz. The TikTok video has since gone viral ...
The groom presents to his bride a white cloth which in turn is presented to the bride's mother. This is an expression of the groom's gratitude to his mother-in-law. The bride's mother will then present a plate of milk rice specially cooked for the occasion to the bride who feeds a portion to the groom. The groom then feeds the bride.
Handfasting is a wedding ritual in which the bride's and groom's hands are tied together. It is said to be based on an ancient Celtic tradition and to have inspired the phrase "tying the knot". "Handfasting" is favoured by practitioners of Celtic-based religions and spiritual traditions, such as Wicca and Druidism.
Wedding cake. A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is ...
Butter or vegetable oil, milk, eggs, jam. Media: Sarawak Layer Cake. The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and ...
Malay sponge cake[a] is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The cake is made of lard or butter, flour, and eggs, using a bamboo steamer to develop puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in ...
Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1][2][3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.
The wedding ceremony of the Peranakan is largely based on Chinese tradition, and is one of the most colourful wedding ceremonies in Malaysia. At Malacca weddings, the Dondang Sayang, a form of extempore rhyming song in Malay sung and danced by guests at the wedding party, was a highlight. Someone would begin a romantic theme which was carried ...