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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Website. www.cift.res.in. The Central Institute of Fisheries Technology (CIFT) is an autonomous organization established by the government of India, engaged in research related to fishing and fish processing in the country. The institute has its headquarters in Matsyapuri, Willingdon Island, Kochi and is a subsidiary of Indian Council of ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Roman fish processing (5 P) S. Smoked fish (34 P) Pages in category "Fish processing"
Torrentfish. The torrentfish (Cheimarrichthys fosteri), or panoko (Māori), is an amphidromous freshwater fish that is endemic to New Zealand. [2] Torrentfish are well adapted to life in shallow, fast-flowing riffles and rapids. They grow to a maximum of 20 cm (7.9 in) in total length, but more commonly reach 10–12 cm (3.9–4.7 in).
Process engineering. Process engineering is the understanding and application of the fundamental principles and laws of nature that allow humans to transform raw material and energy into products that are useful to society, at an industrial level. [1] By taking advantage of the driving forces of nature such as pressure, temperature and ...
Fisheries observer. A fisheries observer is an independent specialist who serves on board commercial fishing vessels, or in fish processing plants and other platforms, and is employed by a fisheries observer program, either directly by a government agency or by a third party contractor. Observers spend anywhere from 1 day to 3 months out at sea ...