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Small, primitive maize cobs have been found at five different sites in New Mexico and Arizona. The climatic range of the sites is wide as they range from the Tucson basin in the Arizona desert, at an elevation of 700 m (2300 ft), to a rocky cave on the Colorado plateau at 2200 m (7200 ft). That suggests that the primitive maize they grew was ...
The location of the state of New Mexico. Paleontology in New Mexico refers to paleontological research occurring within or conducted by people from the U.S. state of New Mexico. The fossil record of New Mexico is exceptionally complete and spans almost the entire stratigraphic column. [ 1] More than 3,300 different kinds of fossil organisms ...
Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [1] Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already ...
Note the two sieves catching charred seeds and charcoal, and the bags of archaeological sediment waiting for flotation. Paleoethnobotany (also spelled palaeoethnobotany), or archaeobotany, is the study of past human-plant interactions through the recovery and analysis of ancient plant remains. Both terms are synonymous, though paleoethnobotany ...
Prehistoric fish are early fish that are known only from fossil records. They are the earliest known vertebrates, and include the first and extinct fish that lived through the Cambrian to the Quaternary. The study of prehistoric fish is called paleoichthyology. A few living forms, such as the coelacanth are also referred to as prehistoric fish ...
The desert sucker is found in Nevada, Utah, Arizona and New Mexico. [2] [4] The desert sucker occurs in the lower Colorado River basin, below the Grand Canyon, particularly in the Gila River, and above the Grand Canyon in streams in the Virgin River basin, the White River basin and others. The total range area of the desert sucker is estimated ...
Capsicum. Capsicum is the generic name of the chili pepper plant, which is a native domesticated plant from Mesoamerica. Capsaicin reduces the bacterial load when something can not be refrigerated. In Mesoamerica, the capsaicin spice was also used to relieve joint pain, and as an intestinal stimulant, so capsicum is also known as a medicinal plant.
The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate. [1]