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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Ishikawa diagram - Wikipedia

    en.wikipedia.org/wiki/Ishikawa_diagram

    The basic concept was first used in the 1920s, and is considered one of the seven basic tools of quality control. [5] It is known as a fishbone diagram because of its shape, similar to the side view of a fish skeleton. Mazda Motors famously used an Ishikawa diagram in the development of the Miata sports car. [6]

  4. Electrofishing - Wikipedia

    en.wikipedia.org/wiki/Electrofishing

    Electrofishing. Scientists carrying out a population and species survey using electrofishing equipment. Electrofishing is a fishing technique that uses direct current electricity flowing between a submerged cathode and anode. This affects the movements of nearby fish so that they swim toward the anode, where they can be caught or stunned.

  5. Underwater acoustic communication - Wikipedia

    en.wikipedia.org/wiki/Underwater_acoustic...

    Underwater acoustic communication is a technique of sending and receiving messages in water. [1] There are several ways of employing such communication but the most common is by using hydrophones. Underwater communication is difficult due to factors such as multi-path propagation, time variations of the channel, small available bandwidth and ...

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    e. Hazard analysis and critical control points, or HACCP (/ ˈhæsʌp / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  8. Acoustic survey in fishing - Wikipedia

    en.wikipedia.org/wiki/Acoustic_survey_in_fishing

    A transect spacing of 15 nautical miles (17.3 miles) was used. Data from the echo integrator were summed over a 15-min period (2.5n. miles at 10 knots; 1 knot=1.852 km/h). The echo sound provided approximately 2.5*10,000,000 measurements of fish density during acoustic survey of herring population.

  9. Sensory systems in fish - Wikipedia

    en.wikipedia.org/wiki/Sensory_systems_in_fish

    Hearing, vibration, and the lateral line. Hearing is an important sensory system for most species of fish. For example, in the family Batrachoididae, males use their swim bladders to make advertisement calls which females use to localize males. Hearing threshold and the ability to localize sound sources are reduced underwater, in which the ...

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