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2. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

3. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...

4. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/lifestyle/7-types-caviar-why-theyre...

   Sevruga : Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste. White ...

5. Roe - Wikipedia

   en.wikipedia.org/wiki/Roe

   Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

6. Sturgeon - Wikipedia

   en.wikipedia.org/wiki/Sturgeon

   Sturgeon. Sturgeon (from Old English styrġa ultimately from Proto-Indo-European * str̥ (Hx)yón - [1]) is the common name for the 28 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, and are descended from other, earlier acipenseriform fish, which date back to the Early Jurassic ...

7. Lake sturgeon - Wikipedia

   en.wikipedia.org/wiki/Lake_sturgeon

   The lake sturgeon uses its elongated, spade-like snout to stir up the substrate and sediments on the beds of rivers and lakes to feed. Four sensory organs (barbels) hang near its mouth to help the sturgeon locate bottom-dwelling prey. Lake sturgeons can grow to a large size for freshwater fish, topping 7.25 ft (2.2 m) long and 240 lb (108 kg).

8. Kaluga (fish) - Wikipedia

   en.wikipedia.org/wiki/Kaluga_(fish)

   Kaluga (fish) The kaluga (Huso dauricus), also known as the river beluga, is a large predatory sturgeon found in the Amur River basin from Russia to China. With a maximum size of at least 1,000 kg (2,205 lb) and 5.6 m (18 ft), the kaluga is one of the biggest of the sturgeon family. Like the slightly larger beluga, it spends part of its life in ...

9. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

   www.aol.com/lifestyle/manhattan-vs-england-clam...

   There are different types of caviar, including: Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old.This critically endangered sturgeon ...