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2. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Golden Ossetra is a rare form of Ossetra caviar and is golden-yellow with a very rich flavor. [2] The word Ossetra is the transcription of the genitive case form "осетра" (osetra, "of sturgeon") of the Russian word "осётр" (osyotr "sturgeon") from the phrase икра осетра (ikra osetra, "caviar of sturgeon"). At one time ...

3. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

4. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...

5. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/lifestyle/7-types-caviar-why-theyre...

   Sevruga : Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste. White ...

6. Siberian sturgeon - Wikipedia

   en.wikipedia.org/wiki/Siberian_sturgeon

   The Siberian sturgeon ( Acipenser baerii) is a species of sturgeon in the family Acipenseridae. It is most present in all of the major Siberian river basins that drain northward into the Kara, Laptev and East Siberian Seas, including the Ob, Yenisei (which drains Lake Baikal via the Angara River) Lena, and Kolyma Rivers.

7. Stroganina - Wikipedia

   en.wikipedia.org/wiki/Stroganina

   Stroganina (Russian: строганина, literally "shavings"[1]) is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. [1][2][3] Around Lake Baikal, the dish is referred to as raskolotka. [1] Traditional stroganina is made with freshwater whitefish [3] salmonids ...

8. Roe - Wikipedia

   en.wikipedia.org/wiki/Roe

   Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

9. Food and drink items that are highly restricted or banned in ...

   www.aol.com/food-drink-items-highly-restricted...

   Sturgeon AquaFarms in Florida, one of the world's largest caviar producers and America's only legal beluga sturgeon breeder, is the only way to get it in the States. The company also donates ...