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The Coney Island in Fort Wayne is described as a small, fatty pink hot dog with a "peppery sweet" coney sauce on a soft bun. [1]: 234–235 However, the ground beef-based coney sauce at Ft. Wayne's Famous Coney Island Wiener Stand has the flavor and consistency of a mild peppered savory pork sausage. The small hot dog is grilled on a flattop ...
Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more ...
Competing, neighboring Coney Island hot dog restaurants in Detroit. Detroit specialties include Coney Island hot dogs, found at hundreds of unaffiliated "Coney Island" restaurants. Not to be confused with a chili dog, a coney is served with a ground beef sauce, chopped onions, and mustard. The Coney Special has an additional ground beef topping.
The best way to observe National Hot Dog Day is by eating a hot dog at a ballpark, a backyard barbecue, or a carnival or fair. You could use the holiday as inspiration to try new hot dog ...
This tasty chili features ground beef, beans, onions, garlic, and tomato sauce. It's that simple. For a healthier option, try substituting ground turkey for the ground beef.
There are three variations on the Coney dog: Jackson style, which started in 1914 with a ground beef sauce prior to switching to ground beef heart in the early 1940s, [26] Detroit style, first served in 1917 and made with a more soupy beef heart-based sauce, and Flint style, with Flint Coney Island opening in 1924 serving a specially-developed ...
6. Hamburger and Macaroni. Simply Recipes / Elise Bauer. Get Recipe: Hamburger and Macaroni. "Up the veggie factor by adding finely chopped vegetables like carrots, celery, zucchini, or mushrooms ...