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  2. This 1950s Cleaning Method Is Still the Best Way to Scrub ...

    www.aol.com/1950s-cleaning-method-still-best...

    Baking soda is a fantastic all-natural cleaning agent. It's edible, biodegradable, non-toxic, preservative-free, water-soluble, odorless, and even works as an antacid!

  3. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate[9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3−). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

  4. Alka-Seltzer - Wikipedia

    en.wikipedia.org/wiki/Alka-Seltzer

    Alka-Seltzer is an effervescent antacid and pain reliever owned by Bayer since 1978. First marketed by the Dr. Miles Medicine Company of Elkhart, Indiana, United States, Alka-Seltzer contains three active ingredients: aspirin (acetylsalicylic acid) (ASA), sodium bicarbonate, and anhydrous citric acid. [1] The aspirin is a pain reliever and anti ...

  5. Digestive biscuit - Wikipedia

    en.wikipedia.org/wiki/Digestive_biscuit

    Digestive biscuit. A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi- sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two doctors to aid digestion. The term digestive is derived from the belief that they had antacid properties around the time the biscuit was first introduced due ...

  6. 6 Benefits of Baking Soda Water Trending on TikTok ... - AOL

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    Several reported health benefits associated with drinking baking soda water may be trending on TikTok, but health experts say only a few are supported by scientific evidence. look casting/Getty Images

  7. Potassium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bicarbonate

    This compound is a source of carbon dioxide for leavening in baking. It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, [4] and it is an ingredient in low-sodium baking powders. [5] [6] As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent.

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