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The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
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Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide. Due to the COVID-19 pandemic and wildfires in California , the French tire company's restaurant guide for California took a hiatus in 2020.
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
Silverton dropped out of Sonoma State in her senior year, and decided to train formally as a chef at Le Cordon Bleu in London. In 1979, following her graduation, she returned to Southern California, where she worked with pastry chef Jimmy Brinkeley and acclaimed chef Jonathan Waxman at Michael's, an acclaimed restaurant in Santa Monica ...
Despite her busy schedule, De Laurentiis makes spending time with her kiddo, Jade, a top priority. But the single mom reveals being divorced makes it especially difficult.
Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...
The name of his venture at the Ritz-Carlton Hotel, "Parallel 37", was inspired by the geographic latitude near San Francisco. [10] In 2012, Siegel left Parallel 37 to become the executive chef at Michael Mina. [11] During 2016, he was the executive chef and partner of Rancho Nicasio in Nicasio, California.