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Laird's Apple Jack sign in Scobeyville. Apple brandy was first produced in colonial New Jersey in 1698 by William Laird, a Scots American who settled in Monmouth County. [4] The drink was once known as Jersey Lightning. [4] Laird's great-grandson, Robert Laird, who served in the Continental Army, incorporated Laird's Distillery in 1780, [4 ...
Laird & Company is a distillery located at 1 Laird Road in the Scobeyville section of Colts Neck Township in Monmouth County, New Jersey, United States.Founded by Robert Laird, it is the oldest licensed distillery in the United States and received License No. 1 from the U.S. Department of the Treasury in 1780.
Laird's Applejack. Applejack — technically a brandy, as it's made from fruit — is a pure joy to sip on when it's cold out. The mild proof means it's very easy to sip on, and the apple ...
Apple brandy is distilled from a mash of fermented apples. Within the category, specific varieties reside, like Calvados, which must be produced in Normandy, France.. Compared to applejack, apple ...
171–191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.
Across the Hudson River in New Jersey, the oldest producer of Applejack in the country has been handed down through ten generations and can be found in bars across the state, fueled by a renewed interest in older style cocktails. [41] As of 2013 there are more than 20 producers in the state of New York, with more expected in the years to come.
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The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
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