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This easy pumpkin bread recipe has a soft, moist crumb with a wonderful pumpkin flavor and spiced with warm cinnamon, cloves and nutmeg. It’s quick to pull together with ingredients from your pantry, and it makes two loaves, which is perfect for sharing.
My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. Be sure to sift the dry ingredients for the best texture.
When everything's coming up pumpkin in the fall, make this easy pumpkin bread recipe. Filled with classic pumpkin spice flavor, this sweet quick bread is perfect for breakfast, snacks or any time you need a slice of autumn.
Sweet. Pumpkin Bread. Published: Jun 13, 2022 · Modified: Sep 8, 2024 by Shiran · This post may contain affiliate links · 12 Comments. Jump to Recipe. This moist pumpkin bread is light, tender and full of warm spices.
View more. What You’ll Need To Make Pumpkin Bread. How To Make Pumpkin Bread. Begin by combining the flour, salt, baking powder, baking soda, and spices. I like to add everything in neat little piles in case I lose track of what I’ve added. Whisk well and set aside. Combine the butter and sugar in a large bowl or in the bowl of an electric mixer.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice and tons of pumpkin flavor. Extra moist and easy to make, this recipe has been a fan favorite for years. You don’t even need a mixer!
How to Make Pumpkin Bread from Scratch. Prepare Your Loaf Pan. View All. Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. They’re so quick and easy to make.
Step #1) Combine your flour, pumpkin pie spice, baking soda, and salt in a large bowl. Step #2) In a medium bowl, whisk together your pumpkin puree, vegetable oil, sugar, and eggs. Step #3) Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into a greased loaf pan and bake at 350°F until the top springs back to the touch and a toothpick inserted into the center comes out clean, about 45 minutes. Let the quick bread cool completely before slicing and serving.
fall ›. Healthy Pumpkin Bread! This amazing healthy pumpkin bread recipe is so fluffy, no one will guess it's made with honey, coconut oil and whole wheat flour. Easily vegan/gluten free. Updated by Kathryne Taylor on November 18, 2021. 334 Reviews. 943 Comments Jump to recipe. Raise your hands if you’re excited about fall!