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  2. He runs the graveyard of L.A.'s failed restaurants — and ...

    www.aol.com/news/hes-guy-buys-equipment...

    July 25, 2024 at 6:00 AM. Fred Bush at his namesake company's warehouse in Corona. He sells used restaurant equipment purchased from failed eateries. (Gina Ferazzi / Los Angeles Times) Fred Bush ...

  3. People are obsessed with this weird pizza box. The company ...

    www.aol.com/news/people-obsessed-weird-pizza-box...

    (Christina House / Los Angeles Times) It was a particular kind of box. The one used by the restaurant features artwork of a pizza kitchen: There's a brick oven, shelves stocked with ingredients ...

  4. Hollywood Canteen - Wikipedia

    en.wikipedia.org/wiki/Hollywood_Canteen

    The Hollywood Canteen operated at 1451 North Cahuenga Boulevard in the Los Angeles, California, [1][2] neighborhood of Hollywood between October 3, 1942 and November 22, 1945, as a club offering food, dancing, and entertainment for enlisted men and women, [1][3] who were usually on their way overseas during World War II. [4]

  5. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza ...

  6. The Best Pizza in Los Angeles, Whether You’re in the ... - AOL

    www.aol.com/lifestyle/best-pizza-los-angeles...

    In no particular order, here’s your guide to the best pizza in Los Angeles. The 50 Best Restaurants for The Best Pizza in Los Angeles, Whether You’re in the Mood for Deep Dish or NYC-Style

  7. Philippe's - Wikipedia

    en.wikipedia.org/wiki/Philippe's

    Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.

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