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  2. Learn all about the most popular beef cuts, with photos, names, a handy chart, their relative costs, how to cook them and popular recipes.

  3. A Guide to All the Cuts of Beef - The Spruce Eats

    www.thespruceeats.com/cuts-of-beef-chuck-loin-rib-brisket...

    This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. You'll also discover which cuts are considered the best and the most reliable ways to cook each one. The Basics of Beef Cuts. Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart.

  4. A Guide to Different Cuts of Beef - The Pioneer Woman

    www.thepioneerwoman.com/.../a62628507/cuts-of-beef

    Ralph Smith. Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive cuts of meat. It's part of the back of the animal (or the hindquarter) that includes the T-bone, porterhouse, and strip steaks. There's also a section called the tenderloin that goes from the short loin into ...

  5. Steaks: Individual portions of beef cut across the muscle fibers and include sub-cuts like Ribeye, Sirloin, and T-bone. Roasts: Larger cuts meant for slow cooking in the oven or grill. Include cuts such as Chuck Roast or Prime Rib.

  6. Ultimate Steak Cut Guide – Choosing the Best Cuts

    www.omahasteaks.com/blog/steak-cut-guide

    For a quick reference, this chart shows where each cut of Omaha Steaks beef comes from on the cow. The most tender cuts of steak come for the rib and loin areas, including the tenderloin, short loin, and top sirloin.

  7. A Home Cook’s Guide to All the Cuts of Beef - Kitchn

    www.thekitchn.com/a-home-cooks-guide-to-all-the-cuts-of...

    Every type of beef cut has its own characteristics. Know how to classify each and the best way to cook them.

  8. Beef Cuts Chart - Free Printable - Kitchen Laughter

    kitchenlaughter.com/beef-cuts-chart

    Free printable beef cuts chart and diagram available for download as PDF. Includes all cow primal areas and smaller cuts.

  9. Beef Cuts: Loin, Rib, Sirloin - Guide To Different Cuts of Beef

    www.finedininglovers.com/article/beef-cuts-explained

    Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.

  10. Culinary Guide to All Cuts of Beef, And How to Cook Each Cut ...

    www.masterclass.com/articles/culinary-guide-to-all-cuts-of...

    Understanding the different cuts of meat can be confusing, but it’s incredibly useful both at the butcher counter and in the kitchen. How does a cow’s carcass turn into plastic-wrapped supermarket steaks?

  11. Cut Charts - Beef - It's What's For Dinner

    www.beefitswhatsfordinner.com/cuts/cut-charts

    Beef Cutting Guides. Our cutting guides feature step by step instruction on how to make various cuts including the Denver Cut, Sierra Cut, Santa Fe Cut and more. Use these guides to make fabricated cuts from the primals. Learn More >.