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2. Mustardy Habanero Hot Sauce Recipe - AOL

   www.aol.com/food/recipes/mustardy-habanero-hot-sauce

   1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles.

3. Louisiana Hot Sauce - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Hot_Sauce

   The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.

4. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Texas Pete (750 SHU) [13] Introduced in 1929, developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. Trappey's Hot Sauce Company was founded in 1898. Chili pepper water, used primarily in Hawaii, is ideal for cooking. It is made from whole chilies, garlic, salt, and water.

5. Marie Sharp's - Wikipedia

   en.wikipedia.org/wiki/Marie_Sharp's

   It was originally sold under the name of "Melinda’s Hot Sauce", a reference to the Melinda family farm, which is located within the Melinda Reserve, at #1 Melinda Road. Marie's recipe was the first habanero pepper sauce to achieve national distribution in the United States, with the Reese Finer Foods distribution network in 1989. Once the ...

6. All 13 El Yucateco Hot Sauces, Ranked - AOL

   www.aol.com/ranked-13-el-yucateco-hot-180000115.html

   We tried all of El Yucateco's hot sauce lineup, and the best ones are brand-new releases. Find out which flavor made it to the top of the list in our review. All 13 El Yucateco Hot Sauces, Ranked

7. Habanero - Wikipedia

   en.wikipedia.org/wiki/Habanero

   The habanero (/ ˌ (h) ɑːbəˈnɛəroʊ /; Spanish: [aβaˈneɾo] ⓘ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. [1] Typically, a ripe habanero is 2–6 centimetres (3⁄4 – 21⁄4 ...

8. Caribbean Hot Sauce Recipe - AOL

   w.main.welcomescreen.aol.com/.../caribbean-hot-sauce

   Want to make Caribbean Hot Sauce? Learn the ingredients and steps to follow to properly make the the best Caribbean Hot Sauce? recipe for your family and friends.

9. Pique sauce - Wikipedia

   en.wikipedia.org/wiki/Pique_sauce

   Pique sauce. Pique sauce. Pique is a traditional hot sauce from Puerto Rico that is typically made with a variety of chili peppers, garlic, and spices. It is often made by fermenting the ingredients, which can give it a unique flavor profile and a more complex taste. Some variations may include ingredients such as cilantro, oregano, or onions.