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  2. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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    Get the recipe for Tuscan White Bean Soup. 14. Red wine lentil soup ... "It is great for freezing and reheating for a quick lunch on a chilly day. I might consider adding protein or beans." Fiber ...

  3. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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    Your Tuscan olive oil, balsamic, and herbs will sing in pasta, meat, and salad dishes from the idyllic region. Start with soup like Ribollita or Pappa al Pomodoro; then make the pici of Siena, the ...

  4. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    Olive Garden version: Italian sausage, red pepper, onion, bacon, garlic , chicken broth, cream. Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and ...

  5. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    List of Italian soups. Acquacotta. Buridda of cuttlefish and peas, a typical Ligurian dish. Minestrone. Pappa al pomodoro. This is a list of notable Italian soups. Soups are sometimes served as the primo (first course) in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.

  6. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    This pasta casserole hits all the comfort food buttons. Get the recipe: Creamy Tomato White Bean Penne Pasta Bake. Sheila Lukins. This pasta hinges on the oil from the artichokes, because it is ...

  7. Ribollita - Wikipedia

    en.wikipedia.org/wiki/Ribollita

    Ribollita (lit. ' reboiled ') is a Tuscan bread soup, panade, porridge or potage made with bread and vegetables, often from leftovers. [1] There are many variations, but the usual ingredients include leftover bread, cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.

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