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The restaurant features custom-rolled wraps (Piadas) in a stone-grilled, thin-crusted dough made from organic flour and extra virgin olive oil, as well as chopped salads and pasta bowls. [2] The chain features food prepared along an assembly line, and has been called an Italian copycat of Chipotle Mexican Grill. [3]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The Panera-like menu focuses on local and organic ingredients wherever possible, and the chain was merged with another fast-casual concept, Lemonade, after being bought in 2018 by a private equity ...
It will include an art gallery, classrooms, a dining hall, an event space, a farm-to-table restaurant, a gift shop, guest rooms, kitchens, a library, living quarters, a lounge, a large temple room, and a yoga studio. Its grounds will include a cow pasture and sanctuary, gardens, an orchard, an organic farm, and walking trails.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The three-acre (1.2 ha) site houses the East Market, a public market and food hall, as well as two bars, restaurants, a brewery, and event space, with plans for neighboring apartments. The property is located in the city's Franklin Park neighborhood and is a contributing part of the Columbus Near East Side District , listed on the National ...
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
When First Lady Michelle Obama planted an organic vegetable garden on the White House lawn in March 2009, she hoped to both set an example of healthy eating and to grow tasty edibles for her ...
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