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This healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew.
A hearty lentil-veggie-superfood stew, a zesty lemon vinaigrette, a creamy roasted red pepper-walnut dip and a comforting sweet potato shepherd’s pie. These recipes are not just about eating ...
Cook, stirring often, until the beef is cooked through and the sweet potatoes are tender, 4 to 5 minutes more. Stir in 2 tablespoons water during the final minute. 4.
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas. [3] Açorda: Portugal: Chunky A typical Portuguese dish composed of thinly sliced bread with garlic, large amounts of finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs ...
Mulukhiyah was a known dish in the Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed. According to the Egyptian historian al-Maqrizi (d. 1442), [10] mulukhiyah was the favorite dish of caliph Muawiyah ibn Abi Sufyan (r.
The most delicious vegetarian stew recipes are beefed up strictly with plant-based ingredients like oyster mushrooms, chickpeas, tofu, potatoes, or lentils. Except this time, the secret ingredient ...
Potato Stew: United States, Eastern Europe: A main course made with large-cut potato pieces, without skins, either boiled or baked with tomato sauce and other vegetables. Usually a vegetarian dish though beef (Massachusetts) or pork smoked meats may be added. Potato waffle: United Kingdom: A potato-based savory food in a waffle-like lattice shape.