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Sage Derby / ˈ d ɑːr b i / is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour. [ 1 ] [ 2 ] [ 3 ] The colour is from sage and sometimes other colouring added to the curds , producing a marbling effect and a subtle herb flavour. [ 4 ]
Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. [ 1 ] [ 2 ] Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire . [ 3 ]
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Derby: A semi-hard cheese made from cow's milk, with a waxed rind. It has been produced since the 16th century making it one of England's oldest cheeses. [3] Dovedale: A cylindrical, blue-veined soft cheese made from cow's milk. Dovedale cheese is a protected food name. It may only be made within 50 miles (80 km) of the Dovedale valley. [4] [2 ...
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Any of his customers who buy more than $3,000 in furniture will receive a full money refund on their purchase — and keep the furniture — if the Derby favorite wins the race. So, expect ...
Little Derby – Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the annatto colouring used in Derby cheese. Sage Derby – variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour. The colour is from sage and sometimes other colouring added to the curds ...
Red Leicester – English hard cheese similar to Cheddar [2] Red Windsor – Semi-hard English cheese; Renegade Monk – Artisan blue cheese made in England; Sage Derby – Variety of cheese [2] Shropshire Blue – Scottish cheese; Stichelton – Variety of Stilton cheese using unpasteurised milk