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A tobacco pipe, often called simply a pipe, is a device specifically made to smoke tobacco. It comprises a chamber (the bowl ) for the tobacco from which a thin hollow stem (shank) emerges, ending in a mouthpiece. [ 1 ]
White burley, similar to burley tobacco, is the main component in chewing tobacco, American blend pipe tobacco, and American-style cigarettes. In 1865, George Webb of Brown County, Ohio planted red burley seeds he had purchased and found that a few of the seedlings had a whitish, sickly look. He transplanted them to the fields anyway, where ...
A smoking pipe is used to taste the smoke of a burning substance; most common is a tobacco pipe. Pipes are commonly made from briar , heather , corncob , meerschaum , clay , cherry , glass , porcelain , ebonite and acrylic .
Some types of twist may either be chewed or smoked in a tobacco pipe, and some are exclusive to one method or the other. Unlike other types of chewing tobacco, twist tobacco isn't always a sweetened product, and may be devoid of molasses. Different types of chewing tobacco are endemic to various parts of India and the surrounding regions:
Pipe smoking is the practice of tasting (or, less commonly, inhaling) the smoke produced by burning a substance, most commonly tobacco or cannabis, in a pipe. It is the oldest traditional form of smoking .
A meerschaum pipe is a smoking pipe made from the mineral sepiolite, also known as meerschaum. Meerschaum ( German pronunciation: [ˈmeːɐ̯ʃaʊ̯m] ⓘ , German for "sea foam") is sometimes found floating on the Black Sea and is rather suggestive of sea foam (hence the German origin of the name, as well as the French name for the same ...
Savinelli churchwarden pipe (above) in comparison to a more "traditional" pipe (below) A churchwarden pipe is a tobacco pipe with a long stem. The history of the pipe style is traced to the late eighteenth or early nineteenth century. [1] Some churchwarden pipes can be as long as 16 inches (40 cm).
A man smoking a kiseru. Illustration of the cover of the novel Komon gawa ("Elegant chats on fabric design") by Santō Kyōden, 1790.. There are two main types of kiseru; rau kiseru, which are made of three parts; the mouthpiece (吸口, suikuchi), stem (羅宇, rau), and shank (雁首, gankubi), and nobe kiseru, which are made with a single piece of metal.
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