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Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
It’s not a common cause of disease, but among the foodborne illnesses, listeria is one of the more common causes of death.” Salmonella What it is: A group of bacteria that can cause ...
Norovirus is one of the leading causes of foodborne illnesses worldwide. As Chung said, the specific way a lot of folks get infected is from contaminated food, primarily from restaurants. If ...
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
According to the CDC, it causes 2,500 outbreaks in the U.S. alone, accounting for 58% of foodborne illnesses in the nation. "Norovirus is highly infectious, and outbreaks have been linked to foods ...
The disease affects both humans (and animals) and is primarily found in regions where people consume raw or undercooked freshwater fish such as in East Asia, Siberia, Manchuria, the Balkan states, Israel and Spain. Metagonimiasis is caused by the ingestion of infected raw or undercooked freshwater fish such as trout, salmon, or chub. The ...
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