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The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.
Print/export Download as PDF; ... Phenolic dietary antioxidants (2 C, 1 P) Pages in category "Phenol antioxidants"
As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid (), polyphenols, and tocopherols.The evolution of angiosperm plants between 50 and 200 million years ago resulted in the development of many antioxidant pigments – particularly during the Jurassic period – as chemical defences against reactive oxygen species that ...
Print/export Download as PDF ... Naturally occurring antioxidants and nutrition supplements belong here. ... Phenolic dietary antioxidants (2 C, 1 P) V. Vitamin C (15 P)
Download as PDF; Printable version; In other projects ... Phenol antioxidants (1 C, 28 P) B. Bisphenols (1 C, ... Phenolic human metabolites ...
The phenolic unit can be found dimerized or further polymerized, creating a new class of polyphenol. For example, ellagic acid is a dimer of gallic acid and forms the class of ellagitannins, or a catechin and a gallocatechin can combine to form the red compound theaflavin, a process that also results in the large class of brown thearubigins in tea.
Download as PDF; Printable version; ... Flavonoid antioxidants (13 P) T. Tannins (5 C, 16 P) Pages in category "Phenolic dietary antioxidants"