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2. Chicken parmesan - Wikipedia

   en.wikipedia.org/wiki/Chicken_parmesan

   Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

3. Guy Fieri to open first Italian restaurant at Scioto Downs ...

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   Ohio-born celebrity chef Guy Fieri will open an Italian restaurant this spring at ... chicken parmigiana and a lasagna he said will have 68 layers — to town. ... The new $2.49 ALDI freezer find ...

4. 8 Restaurant Chains With the Best Chicken Parm Subs - AOL

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   Other menu highlights include the chicken marsala, mushroom ravioli, and penne rustica, made with a medley of proteins, including roasted chicken, shrimp, and prosciutto. 3. The Cheesecake Factory ...

5. The Trick to the Best-Ever Chicken Parm, According to Chef ...

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6. Parmo - Wikipedia

   en.wikipedia.org/wiki/Parmo

   Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar. The name is a reference to the American dish chicken parmesan, which is made with ...

7. Parmigiana - Wikipedia

   en.wikipedia.org/wiki/Parmigiana

   Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and ...

8. Grab a Bowl of Cheesy Chicken Parm Soup for Dinner - AOL

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   Directions. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bay leaf, and Italian seasoning and cook, stirring, until the onion is softened, 4 to 5 minutes. Add the ...

9. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Chicken (or veal) parmesan: fried breaded chicken or veal cutlets covered in sauce and cheese, served with pasta. A very popular dish in casual dining restaurants, as well as a sandwich filling. The name of this dish is often abbreviated to "parm". Chicken marsala: chicken cutlets, mushrooms, and Marsala wine Chicken Francese